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BIRTH ANNOUNCEMENT: Carter Michael Taylor

By The Staff

Katelynn Brooke Terrell and Larry Michael Taylor III announce the birth of their son, Carter Michael, on May 27, 2015 at Frankfort Regional Medical Center.


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
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Barch-Scott

ENGAGEMENT: Barch-Scott

Mike and Vicky Barch of Lawrenceburg announce the engagement of their daughter, Alison Barch, to Michael Scott of Louisville.


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Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday

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Ashley Fields

Bread makes meals better

Bread compliments any meal you cook. I’ve always been a bread lover and for me, bread does more than compliment a meal, it makes it.
Why do we always love the things that aren’t good for us? Well, when it comes to food, at least, it just plain ol’ tastes better.
The recipes I’m sharing with you today are bread at its best, and I guarantee that you’ll go back for seconds.

Breakfast Cheese Bread  (Soapapilla Cheesecake)
2 (8 oz.) blocks of cream cheese
2 cans of crescent rolls
1 cup sugar


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
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Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday

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Asian-style dish puts fresh veggies to good use

By Ciara Hyatt, Cooking Columnist

For years, my dad has grown the most beautiful garden around.

I love to pack a picnic lunch and take the kids over and let them ride their bikes and play while dad takes me row by row and shows me each of the lovely plants that are growing.


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50th Anniversary


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From punch to pudding, bananas are just great

By Ashley Fields, Cooking columnist

So, how do you like your bananas? Firm, with a tinge of green? Yellow, and no spots? Or soft and speckled?

I prefer mine just barely ripe with no spots. If I’m baking banana bread though, I use bananas that are almost black. The riper, the more stout the flavor. Bananas, like most fruits, are very versatile and add a delicious, sweet flavor to any food or drink. This week’s column is all things banana. I’ve included three of my favorite banana recipes.


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61st Class Reunion


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Pierian Club meets Thursday

The Lawrenceburg Pierian Woman’s Club will hold its monthly meeting on Thursday evening at the Anderson Public Library, 114 N. Main St., Lawrenceburg.

A discussion of the book “Tool and Die” will start at 6:30, with the business meeting following at 7. Entertainment will be provided by Sophia Grigsby and Laurel and Madison Wash.

Guests are welcome.


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45th Anniversary


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Don’t let cheesecake intimidate you

By Ashley Fields, Cooking Columnist

Cheesecake. For some cooks, the word incites a bit of trepidation.

Perhaps it’s just fear of the unknown. Perhaps it’s because some consider this particular cake to be on the fancy, complicated end of the dessert spectrum and their skills aren’t quite on par.


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P.O. Box 410, 504 W. Broadway, Suite D, Lawrenceburg, KY 40342
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday

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