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Foodborne illness causes 3,000 deaths each year. About 128,000 people are hospitalized each year due to food borne illness. Although not hospitalized, about 1 in 6 (48 million) people in the United States are affected by food borne illness.
It can happen to anyone, anywhere and from foods we might not expect. Children under age 5 and adults 60 and older are at highest risk.
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