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Canning a great way to preserve meat

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By Joan Martin

Canning meat is included in the food preservation workshop that I will be teaching April 13.
Tommy Yankey, Extension agent for agriculture and natural resources, will be teaching gardening basics during this first session April 13.
The meat will be processing while we learn about gardening.
I can meat because I’m a tent camper. There’s only so long fresh meat will keep in a cooler. I get tired of canned chili, tuna and salmon.


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
P.O. Box 410, 1080 Bypass South, Suite 3, Lawrenceburg, KY 40342
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