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COLUMN: Here’s what to do with your bountiful harvest

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By Cheryl Steenerson

Harvest season has begun.

I picked my first tomatoes and squash last week and my partner farm started picking corn. Heaven on earth!

There is nothing more delicious than fresh food from the garden, but you can’t eat it all at once. If you’re up to you elbows in peppers or squash, then roll up your sleeves.

Storing the harvest can take many forms and it really depends on what you want to put up for the winter. Back in the olden days food was preserved in fat or oil, salt, vinegar or an alcoholic beverage.


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
P.O. Box 410, 1080 Bypass South, Suite 3, Lawrenceburg, KY 40342
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