Corn, tomatoes are nutritional summer treats

I hope your garden is doing better than mine.
I’m still waiting for the first tomatoes to ripen and gave up on the corn. My neighbor says that squirrels got the corn but I think it was raccoons.
At any rate, every corn stalk was broken and some were strewn across the yard.
Corn and tomatoes are plentiful in supply at the stores if not in your garden. Some people think that corn is not nutritious but they may need updated information.
One-half cup of cooked corn contains only 90 calories, is low in fat and a good source of fiber and B vitamins.

If you subscribe to the newspaper, you receive FREE access to all the exclusive content of the web site! Simply register to receive uninterrupted access to our award-winning and in-depth local online content!

Renew Current or Past Subscription / Register for Online Subscription

If you currently subscribe or have subscribed in the past to the Anderson News, then simply find your account number on your mailing label and enter it below.

Click the question mark below to see where your account ID appears on your mailing label.

Newspaper Acct. ID:
Street Address:	(exactly as it appears on the label)

If you are a subscriber and you do not know your account ID or don't have a copy of your newspaper available that shows the information on the address label you can click continue below to search for your account.

New Subscription/30 Day Free Trial Account

If you are new to the award winning Anderson News and wish to get a subscription or simply gain access to our online content then please enter your ZIP code below and continue to setup your account.

ZIP Code:

Create a limited access account.
Register to participate in community forums, post on the community calendar, blog etc. This registration does not give you full access to read our award winning content, etc.

The Anderson News | circulation@theandersonnews.com | 502-839-6906
P.O. Box 410, 1080 Bypass South, Suite 3, Lawrenceburg, KY 40342
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday