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by Joan Martin
Chicken salad and strawberry trifle are a delicious combination for a light springtime supper.
Leftover or canned chicken can be used in this easy salad recipe. Select low-fat mayonnaise or light salad dressing to lower the calories without sacrificing taste. Choose grapes that aren’t too ripe and have a firm skin. Add whole wheat buns or bread, carrot sticks and low-fat milk to make a complete meal.
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