Keep your hay from going up in smoke

You can prevent hay bale or barn fires if you bale hay at appropriate moistures and monitor the temperature of recently baled hay.

Generally, hay will go through a heating phase within one to two weeks after baling. During this time, you should monitor the hay to make sure it doesn’t reach temperatures that can damage the hay or lead to spontaneous combustion.

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The Anderson News | circulation@theandersonnews.com | 502-839-6906
P.O. Box 410, 504 W. Broadway, Suite D, Lawrenceburg, KY 40342
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