Technology helps local cattle breeders stay competitive
By Ben Carlson
Monday, April 20, 2009 at 8:00 pm
Anderson County’s cattle producers really are a bunch of know-it-alls.
From how much rib-eye steak a bull will produce to how much calves they sire will weigh, farmers Dennis Cantrill, Buddy Smith, Dave Burge and Dorris Bruce can tick off a nearly endless list of stats and figures about their bulls.
Their ability to do so allows them to maximize the value of their prized stock and survive the rugged business of raising and selling beef cattle.
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