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A load of bull

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Technology helps local cattle breeders stay competitive

By Ben Carlson

Anderson County’s cattle producers really are a bunch of know-it-alls.

From how much rib-eye steak a bull will produce to how much calves they sire will weigh, farmers Dennis Cantrill, Buddy Smith, Dave Burge and Dorris Bruce can tick off a nearly endless list of stats and figures about their bulls.

Their ability to do so allows them to maximize the value of their prized stock and survive the rugged business of raising and selling beef cattle.


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
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