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Make asparagus a tasty part of your summer menu

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By The Staff

The flavors of summer are here. Asparagus is on sale, fruit is delicious, the farmers markets are open. There are plenty of places to go in Lawrenceburg for farm-fresh produce. Check out the old train depot on 127, they are chock full. This week’s weather is perfect for grilling and chilling and I have the perfect recipes for you.

Charred citrus asparagus

1 1/2 lbs. fresh asparagus, trimmed

2 Tablespoons skin-on almonds

4 cloves of garlic, chopped

1 sprig oregano

1 teaspoon grated lemon zest

1 teaspoon grated orange zest


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
P.O. Box 410, 504 W. Broadway, Suite D, Lawrenceburg, KY 40342
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