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You, too, can become ‘King of the Grill’

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My dad was not always “king of the grill.” My brother and I endured many years of waiting patiently for the coals to turn gray, only to receive the charred remains of a once perfect handmade hamburger. We referred to these masterpieces as “hockey pucks.“ Hot dogs, bratwurst, steaks, all suffered the same fate.

Apparently several years, and moving to Florida have improved his grill skills. No longer do I hear “Taps” being played in the background when my Dad says dinner is ready.


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The Anderson News | circulation@theandersonnews.com | 502-839-6906
P.O. Box 410, 504 W. Broadway, Suite D, Lawrenceburg, KY 40342
Office Hours are 8:00 a.m. to 5:00 p.m., Monday through Friday