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After a long summer day of work and play on the farm, I like to go inside to cool off and mix up a few quick ingredients to go on the grill.

If it were up to me, we would eat breakfast, lunch and dinner outside, and sometimes we do.

I’ve always enjoyed grilling, but I have a new-found love for it since moving to the farm. Grilling out is more of a way of life here on the farm, instead of just something you do on the weekends or holidays.

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