It seems to me, there is a day, week, month, holiday for everything.
Every profession has a day, every food has a day. Being on so many food blogs and pages every week, I am reminded to honor bagels, cupcakes, bacon, broccoli and this month — the sandwich. August apparently is the month for sandwiches, goat cheese and catfish.
I decided to offer three recipes this week that will satisfactorily cover all the bases.
Mary Bell Welch, right, proudly welcomes her great-great-grandson Johnny Perry into this world July 16, 2016 along with his great-grandmother Sheryl Duke, center, grandmother Tammy Cox, left, and his father Jasper Perry.
The peaches are bursting with flavor this year. I wish I could say the same for my blackberry bushes. I forgot to cut them back and now I have nothing to show for them. That doesn’t stop me from going to the farmer’s market or Kroger and buying some. They’ve been exceptional this season also.
When is the only time people lock their car doors at church?
If you’ve ever come out of church and found a big bag of zucchini on your front seat, you know what I’m talking about. Have no fear, there are a lot of yummy things you can do with those magically appearing, green, farmer’s orphans.
I don’t believe in coincidences. When I meet someone or I’m put in a situation that challenges me, I step back and consider why that is.
Last week, I was talking to my mail carrier about the food column and she suggested I write about kids in the kitchen. Later that same week, I read an article by Jamie Oliver about kids and nutrition and all the wonderful work he has done.
He has brought a lot of attention to the growing problem of child obesity in regards to processed food, school lunches and advertising.
Abigail Grace McLain and Jay Bruce Springate were married on June 25, 2016 in Atlanta.
The bride, 26, is a native of Atlanta, and is a 2012 graduate of Auburn University. She is employed in Seattle as a counselor/therapist to hospitalized children with serious illnesses. She is the daughter of Mr. and Mrs. Thomas Lewis McLain of Atlanta, and is the granddaughter of Mr. and Mrs. William Reeves Johnson of Huntsville, Ala., and of the late Mr. and Mrs. James Polk McLain.
It’s the peak of summer. The countdown begins to the first day of back-to-school shopping. Parents are thrilled and kids want to stretch each day out to put off the inevitable.
It’s been a busy summer for me and we didn’t get away to some exotic place or even Tennessee. I’m a band mom so in just a few days, my middle child and I will have our summer come to an abrupt end. That doesn’t mean I can’t try to imagine beach sunsets from my back deck. How? Through food and fabulous cocktails, of course.