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Society

  • Bread makes meals better

    Bread compliments any meal you cook. I’ve always been a bread lover and for me, bread does more than compliment a meal, it makes it.
    Why do we always love the things that aren’t good for us? Well, when it comes to food, at least, it just plain ol’ tastes better.
    The recipes I’m sharing with you today are bread at its best, and I guarantee that you’ll go back for seconds.

    Breakfast Cheese Bread  (Soapapilla Cheesecake)
    2 (8 oz.) blocks of cream cheese
    2 cans of crescent rolls
    1 cup sugar

  • Asian-style dish puts fresh veggies to good use

    By Ciara Hyatt, Cooking Columnist

    For years, my dad has grown the most beautiful garden around.

    I love to pack a picnic lunch and take the kids over and let them ride their bikes and play while dad takes me row by row and shows me each of the lovely plants that are growing.

  • From punch to pudding, bananas are just great

    By Ashley Fields, Cooking columnist

    So, how do you like your bananas? Firm, with a tinge of green? Yellow, and no spots? Or soft and speckled?

    I prefer mine just barely ripe with no spots. If I’m baking banana bread though, I use bananas that are almost black. The riper, the more stout the flavor. Bananas, like most fruits, are very versatile and add a delicious, sweet flavor to any food or drink. This week’s column is all things banana. I’ve included three of my favorite banana recipes.

  • 61st Class Reunion
  • 50th Anniversary
  • Pierian Club meets Thursday

    The Lawrenceburg Pierian Woman’s Club will hold its monthly meeting on Thursday evening at the Anderson Public Library, 114 N. Main St., Lawrenceburg.

    A discussion of the book “Tool and Die” will start at 6:30, with the business meeting following at 7. Entertainment will be provided by Sophia Grigsby and Laurel and Madison Wash.

    Guests are welcome.

  • 45th Anniversary
  • Don’t let cheesecake intimidate you

    By Ashley Fields, Cooking Columnist

    Cheesecake. For some cooks, the word incites a bit of trepidation.

    Perhaps it’s just fear of the unknown. Perhaps it’s because some consider this particular cake to be on the fancy, complicated end of the dessert spectrum and their skills aren’t quite on par.

  • ENGAGEMENT: Zimmerman-Hart

    Randy and Debbie Zimmerman of Lawrenceburg announce the engagement of their daughter, Courtney Zimmerman, to Austin Hart of Lawrenceburg.

    Their wedding is scheduled for 4:30 p.m. May 16 at Rabbit Creek BNB in Versailles.

    The bride-to-be is a 2008 graduate of Anderson County High School, a nursing student at Kentucky State University and a pharmacy technician at Walmart.

    The groom-to-be is a 2010 graduate of Anderson County High School and a corporal in the United States Marine Corps.

  • community briefs

    Memorial Day service scheduled at Healing Field

    Memorial Day services are scheduled for 3 p.m. Sunday, May 24 at the Healing Field, located in the American Legion Park on Broadway, the organization announced.

    Services are scheduled to be held inside of Patriot Hall if it rains.

    The names of the 118 soldiers who are honored in the Healing Field will be read aloud, along with the names of all Anderson County soldiers who died while serving their country.