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Society

  • Lipp-Crum engagement

    Doug Thompson and the late Pat Thompson, of Lawrenceburg, announce the engagement of their daughter Stephanie Lipp to Michael Crum, both of Lawrenceburg. Crum is a son of Rosalee Click and the late Scottie Crum, of Martin. Lipp is currently a business office administrator, and Crum is a freight driver. The wedding is planned for April 2, 2016 at 1:30 p.m. at Lovers Leap Vineyards and Winery.

  • Woodson-Edelen engagement

    Sandy and Billie Gene Woodson of Frankfort, announce the engagement of their daughter, Tasha Lynn Woodson to John Christopher Edelen, son of Jeff and Tanna Edelen, all of Lawrenceburg.
    The bride is a graduate of Western Hills High School in Frankfort. The groom is an Anderson County High School graduate and is currently employed as a stocker at Wal-Mart SuperCenter.
    The wedding is planned for 2 p.m. on April 16, 2016, at Anderson Christian Church.

  • Birth

    Hayes Arthur Cooper was born Dec. 31, 2015 at 11:08 a.m. at Baptist Health Louisville, his family announced.
    He weighed 7 pounds, 2 ounces and measured 19 inches at birth.
    He is a son of Josh and Nicole Cooper of Mount Washington, and joins brothers Hudson, 5, and Bennett, 2.
    His grandparents are Perry and Teresa White of Mackville, and Larry and Shirley Cooper of Lawrenceburg.
    His great-grandparents are Dorothy Carey and Don and Kathleen Cooper.

  • Engagement

    The late William and Virginia Manz of Richmond, announce the engagement and forthcoming marriage of their daughter, Jennifer Dunn of Lexington, to Sean Sudduth of Lawrenceburg, son of Shane and Mourine Sudduth of Lawrenceburg.
    The wedding is planned for June 3, 2017, at 2 p.m. in Shelbyville.

  • Pierian group meets on Thursday

    The Lawrenceburg Pierian Woman’s Club will hold its regular monthly meeting Thursday, Feb. 18 at 6:30 p.m. in the Community Room of the Anderson County Health Department, 1180 Glensboro Road, Lawrenceburg.The location has changed due to library renovations. The program will be presented by a representative from C.A.S.A. (Court Appointed Special Advocate). The book, “Under the Cajun Moon” by Mindy Starns Clark, will be distributed for discussion during the meeting.

  • Theater group to present “Twelve Angry Men”

    Bluegrass Theatre Guild in Frankfort will present the classic drama “Twelve Angry Men,” by Reginald Rose,  on March 3, 4, and 5 at First Presbyterian Church, 416 West Main St, Frankfort. Show times are 6:30 p.m. on March 3 and 4, and 1:30 and 6:30 p.m. on March 5. Tickets are $30 for the dinner and show. Call 502-320-6960 for reservations.

  • Coke-Crouch

    Ricky and Bea Coke and Barbara and Tim Bond, all of Lawrenceburg, announce the forthcoming marriage of their daughter, Amanda Coke, to Nicholas Crouch.
    A wedding ceremony is scheduled for 5:30 p.m. Sept. 10, 2016 at Berry Hill Mansion in Frankfort.
    The bride-to-be is a 2001 graduate of Anderson County High School and is employed as a human resources administrator with the Department of Corrections, Probation and Parole.

  • Super Bowl is perfect time for splurging on snacks

    Sure-fire hits for this Sunday’s Super Bowl bash
    Next Sunday night is one of my favorite Sunday nights of the year. I get to make lots of yummy snacks and not even feel guilty about them because it’s Super Bowl Sunday! Ahh, the food, the drinks, the new commercials, oh, and I think there’s a football game, too.
    Here are some of my favorite super bowl snack ideas.
    Reuben Pigs in a Blanket
    Ingredients:
    1/2 cup sauerkraut, drained and chopped
    1 tube crescent roll dough
    1/2 cup shredded Swiss cheese

  • Back Country Horsemen to hold session Feb. 4

    From staff reports
    Fort Harrod Back Country Horsemen (FHBCH) will conduct a strategic planning session during its February meeting scheduled for Thursday, Feb.4, 7 p.m. at the Mercer Extension office located at 1007 Lexington Road, Harrodsburg.
    The group will discuss upcoming activities and the group’s goals for the coming year, which include growing its membership.

  • Granola bars are quick, easy to make

    By Ciara Hyatt, Cooking Columnist

    My first week of healthy eating and exercising was a success.

    I worked out and had a smoothie for breakfast every day last week. I even tried a new recipe for something I have never made before, granola bars.

    I would have never guessed these things were so easy to make and now that I see how quick and yummy they are I am excited to switch them up a bit by adding different nuts and dried fruits to the recipe.