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Columns

  • Try these recipes to get rid of turkey leftovers

    Turkey leftovers should be in the freezer now. While you can substitute turkey for chicken in almost any recipe, it is nice to try new recipes. If you have already used all that turkey, then keep these for planned over meals another time.

  • Learn to understand power of plants

    Happy December. What a wacky last day of November we had. It got up to 69 degrees here on the farm. If only we could keep of few of those days on tap. I’d like to just sprinkle them in when we needed it. Let’s hope Mother Nature is kind to us this winter.

  • Kentuckians have right to make their own destiny

    By Jim Host

    Guest Columnist

    Election season is special time in Kentucky. Next to basketball season, there doesn’t seem to be a time that gets Kentuckians more excited.

    But what happens when it’s over and the last ballots have been cast and counted? Then it’s time for Kentucky to get down to the business of the initiatives that move the Commonwealth forward.

  • These tips will help save on electric bill

    As the calendar starts to creep up on Christmas, I thought this would be a good time to focus on saving a little green. The cold temperatures have made for some chilly days and nights, and that means electric bills will be going up as fast as the Christmas trees.

  • A few holiday tips for family caregivers

    The holiday season can be full of challenges for family caregivers and include some moments of joy. Establishing a realistic approach will help you enjoy more and stress less.

    Teepa Snow, dementia care education specialist, provided this information at a recent conference at the University of Kentucky Chandler Hospital. Check out her website for more ideas

    Family members may plan a big celebration with the idea that this may be the last holiday that they will share together. Instead think about quality time together, not the length of time.

  • Jesus saves, in more ways than one

    By Alexis Weathers

    Guest Columnist

    It is spring of 2012, the second week of the H1N1 virus. I lie completely still on the couch, breathing small, shallow breaths. My skull is pounding, throbbing, making my ears ring something horrible as I listen to the commercial ending and the news coming back on the TV.

    “Breaking news today: there have been 20 more 911 calls concerning the deaths of more H1N1, or as some call it the swine flu, victims across the state.”

  • Will you cook a turkey for me?

    When I was in journalism school one of my first photo assignments was to take pictures of 10 strangers. The pictures consisted of people of all ages, including children.
    It was an extremely awkward assignment at the time, “Excuse me, ma’am, may I take a picture of your daughter?”

  • Sweet and sour turkey great for leftovers

    The holidays are quickly approaching, and with them, the season of great eating.

    Save the Thanksgiving leftovers to provide quick meals for your family. Store leftovers promptly and reheat completely to prevent foodborne illnesses. Follow these tips to ensure your leftovers are safe to eat:

    Refrigerate leftovers within two hours of the food sitting at room temperature. Bacteria grow best at temperatures between 40 and 140 degrees F.

  • Plenty of chores despite freezing temps

    If this was 1973, or one of the next 23 years, I’d be one of those obnoxious people now sending pictures of thermometers showing 80 degrees to friends and family back home. I was in Phoenix, where winter lasts only two months, January and February. Winter is the only time that I really miss Arizona.

  • Rotational grazing proves successful in Anderson County

    This summer the Master Grazer Educational program conducted several demonstrations across Kentucky for producers to see best management practices in place, and the benefits they possess.

    One of these demonstrations was implemented in Anderson County by David Burge. He had always utilized a continuous grazing system but was looking for ways to improve his grazing management and maximize land utilization.