In the world of a cook, each season brings a new and exciting menu full of fresh ideas to bring to the table. When I think of fall, I think of hearty soups and seasonal desserts full of aroma and spice. Christmas is all about indulging in rich delicacies such as aged cheeses and meats, and nostalgic meals that make us all warm inside. Spring time, for me, means salads of all kinds.
Colorful pasta salads, bright green bean salads, tart and sweet fruit salads, and light and tasty desserts, all so beautiful and each with the hint of color that springtime brings.