To the editor:
What’s on your plate? If you do not eat locally grown, raised, and/or produced food, then more than likely you are eating food that is not real.
This food has been chemically processed and refined while adding artificial ingredients to produce it in different shapes, sizes, tastes, colors and forms. And since our government allows genetically modified organisms (GMOs) to be consumed by humans and farm animals, our food may contain foreign genes, which have been spliced together in laboratories.